Dill Pickle Juice Buttermilk Marinated Dry Rub Baked Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Psalm 88:1

A Song. A Psalm of the Sons of Korah. To the choirmaster: according to Mahalath Leannoth. A Maskil of Heman the Ezrahite.

    [1] O LORD, God of my salvation,

        I cry out day and night before you.

Amazing!

Tender!

Juicy! 

1-1/2 c dill pickle juice

1-1/2 c buttermilk

2 T Cholula hot sauce

2 T BBQ dry rub

Stir

Add chicken 

Marinate over night in covered bowl

Versatile BBQ rub 

1/2 c brown sugar

1/2 c paprika 

1 T onion granules 

1 T garlic granules 

1 T chili powder 

1/2 T cayenne powder 

1 T salt

1/2 T coarse black pepper 

Preheat oven to 400 degrees

Dry chicken off after overnight marinade

Roll in rub

Line sheet pan with foil

Place rack on foil

Spray with non stick 

Put 1/2 c water in pan

Place chicken pieces on rack 

Bake 45 minutes until a 165 degree internal temp is reached

Remove from oven 

Tent loosely with foil

Rest 10 minutes 

Drizzle with BBQ sauce 

Enjoy