Dutch Oven Left Over Turkey Pot Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Acts 13:30

[30] But God raised him from the dead,

4 T butter

1/4 c Sauvignon Blanc 

4 c water

1/8 c heavy cream 

1 Onion, chopped 

1/4 c celery, chopped 

1 large carrot, diced

1 t roasted garlic

2 medium potatoes 

2 c left over turkey 

1 bay leaf

1 T chicken base seasoning 

1 t fresh Sage, diced 

Salt and pepper to taste

1/2 c frozen peas

Thickener 

Cornstarch slurry

2 T cold water 

2 T cornstarch 

Preheat oven to 375 degrees 

Melt butter, add onions, celery, garlic and carrots

Sauté until tender

Microwave potatoes 1-1/2 minutes on each side, cool and peel, set aside

Add wine to de glaze pan, sauté 2 minutes

Add water, seasonings, bay leaf and cream

Stir

Add slurry stirring 

Sauté until slightly thickened 

Add frozen green peas

Top with Phyllo and bake

Topping

5 Phyllo dough sheets brushed with melted butter 

Lay on top and bake 20 minutes