Sourdough Discard Rolls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Psalm 27:1

Of David.

    [1] The LORD is my light and my salvation;

        whom shall I fear?

    The LORD is the stronghold of my life;

        of whom shall I be afraid?

1 c 98-100 degree warm water

1-1/2 T Quick yeast

3 T white sugar

2/3 c discard sourdough set out of fridge for an hour

1 beaten egg 

2-1/2 T melted butter

1-1/2 t kosher salt 

3 1/2 c Bread flour or AP flour extra 1/2 c if needed

Egg wash 

1 beaten egg

Splash of water

Using stand mixer add water and discard 

Mix together quickly on medium speed

Add sugar and yeast, watch for activation ( foam and bubbles) then add butter and salt

Mix again

With mixer running on medium, add 1/2 c of flour at a time

Dough should be tacky

Knead 5 -7 minutes till ball forms and it pulls away from sides

It took 5 minutes for me

Remove to counter

Make smooth ball

Cut in half then each half in 6 for a total of twelve 

I'm going to make them smaller next time because that was too much of a serving

Stretch dough on under size all around to form ball and pinch closed

Roll between both hands on counter to get a smooth texture 

Place on non stick metal 13x9 pan

Rise covered with towel 1 hr in warm place

I preheated my oven on broil then turned it off and added covered rolls to do their rise

Remove from oven after rise

Preheat oven 

Bake 375 degrees oven for 20 minutes 

I made honey butter for spreading or dipping