Easy Fried Apple Hand Pies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 Psalm 63:1

A Psalm of David, when he was in the wilderness of Judah.

    [1] O God, you are my God; earnestly I seek you;

        my soul thirsts for you;

    my flesh faints for you,

        as in a dry and weary land where there is no water.

1 refrigerated pie crust from the box 

Cut into 6-7 four inch circles, mash scraps together and roll out to get 6-7 

Set aside in fridge 

2 diced apples, peeled and cored 

1 T Butter

1/4 c brown sugar 

1/8 c water

1 t vanilla 

1/2 t Cinnamon 

1/4 t each of cloves, nutmeg, salt

Bring to light boil

Boil 20 minutes until liquid is almost gone

Spread on plate that's covered with parchment and place in freezer to completely cool, the apples will melt the pie dough if not cooled completely 

Beaten egg for painting pies

Into each circle put 1 T of filling in the middle

Fold over and use a fork to crimp

Be gentle so as not to poke holes in dough

Brush pies with beaten egg 

Place in freezer for 10 minutes before frying

Fry in 3 inches of 350 degree peanut oil until golden brown 

Drain on paper towels 

Glaze

Glaze

1 c confectioners sugar

1 t Bourbon 

1/2 t Vanilla 

1/8 c Maple syrup

Pinch of salt

Mix and set aside to drizzle over pies that are fried, drained on paper towels 

Place on parchment to set