People love this!! When we smoke pork, friends always want the recipe. It keeps well a long time in the fridge because of the vinegar.
44 oz Heinz ketchup
1/2c to 3/4c white vinegar (according to taste)
1T California Style Garlic salt with parsley
1T cayenne pepper (or more if you like heat)
2T McCormick Cajun seasoning
1/2c to 3/4c white sugar (according to taste)
Heat in heavy saucepan to a light boil
Cook for 15 min
17 hours ago
thanks Mom, gonna make some this week to go with my chops...i am transforming into BBQ, GiGi
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