1 Rotisserie chicken shredded(use 1/2 and freeze the rest)
2 c heavy whipping cream
1 clove minced garlic
1 chopped onion
1 t parsley
1 c Parmesan Reggiano
1/2 lb angel hair pasta or your choice of pasta(cooked al dente)In a large skillet, saute garlic and onion. Add chicken, cream, parsley, cheese and pasta. Simmer 5 minutes or until sauce is thickened.
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