These are the best fried green tomatoes you will ever eat!!!
1 1/2 t coarse salt
3/4 t black pepper
3 eggs beaten
1/4 c milk
1 1/2 c flour
2 c panko bread crumbs
1/4 c cornmeal
2 cups olive oil
Slice tomatoes 1/4 inch thick
Salt and pepper both sides
In small bowl whisk eggs and milk together
In another small bowl whisk flour and a little salt and pepper
Whisk panko and cornmeal in another bowl
Coat tomatoes with flour mixture and shake, then egg mixture and shake, them panko mixture and shake, put on rack to dry a few minutes
I use a cast iron skillet to fry these in. Do not let the oil get too hot. Fry in batches.
Fry in hot oil being careful not to burn, drain on paper towels, crispy and yummy!!!!
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