Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Friday, May 28, 2010

Fluffy Pink Salad



1 can Eagle brand sweetened condensed milk
1/4 c. lemon juice
1 can cherry pie filling
1 (15 oz.) can crushed pineapples (drained)
1 c. shredded coconut (optional)
1 (9 oz.) Cool Whip
1 cup chopped toasted pecans
Garnish as you like.

You can use blueberry pie filling to change this recipe.



Stir lemon juice into milk and let sit for a few minutes. Add remaining ingredients. Mix well and chill.

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