1 can Eagle brand sweetened condensed milk
1 can cherry pie filling
1 (15 oz.) can crushed pineapples (drained)
1 c. shredded coconut (optional)
1 (9 oz.) Cool Whip
1 cup chopped toasted pecans
Garnish as you like.
You can use blueberry pie filling to change this recipe.
Stir lemon juice into milk and let sit for a few minutes. Add remaining ingredients. Mix well and chill.
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