Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, May 12, 2010

Chicken Cheese and Spinach Manicotti

This is so good. A fancy dish without all the hassle. It is hard to get the shells stuffed without them breaking. It does not matter because you can just split them, fill them and turn them split side down. No one will ever know!! This is a new recipe I got from Kraft Food and Family magazine.

Bake at 350 degrees for 35-40 minutes, last 10 minutes add rest of cheese.
1 1/2 cup finely chopped  Rotisserie chicken
2 cloves garlic minced
1pgk 10oz chopped spinach, thawed, well drained                     
1 16oz cottage cheese
2 egg whites
1 c shredded mozzarella divided
10 manicotti shells cooked and drained
1 1/2 c spaghetti sauce
1/4 c fresh basil

Combine chicken and garlic in bowl. Add spinach, cottage cheese, egg whites and 1/4 c mozzarella; spoon into cooled shells. Cover with Spaghetti sauce. Bake in 13x9 Pam sprayed pan.

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