Bake 350 for 30 minutes
1 ½ lb yellow squash
¼ c onions
4 oz cream cheese cut into cubes
1 ½ c cheddar cheese
¼ c cracker crumbs
Salt & pepper
Steam squash in microwave. Drain, reserve juice. Add cr. cheese while squash is hot. Add ½ of the cheddar cheese. If it’s too dry add a little juice. Put in casserole dish and add rest of cheese on top and the cracker crumbs.
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