White Wine Canned Smoked Chicken and Rice

1 Who has believed what he has heard from us? And to whom has the arm of the LORD been revealed? 

2 For he grew up before him like a young plant, and like a root out of dry ground; he had no form or majesty that we should look at him, and no beauty that we should desire him. 

3 He was despised and rejected by men, a man of sorrows and acquainted with grief; and as one from whom men hide their faces he was despised, and we esteemed him not. 

4 Surely he has borne our griefs and carried our sorrows; yet we esteemed him stricken, smitten by God, and afflicted. 

5 But he was pierced for our transgressions; he was crushed for our iniquities; upon him was the chastisement that brought us peace, and with his wounds we are healed.  - Isaiah 53:1-5

1 pint of canned smoked chicken, I smoked and then canned 

1/4 c Sovereign Blanc 

1/4 c evaporated milk

10 Green onions, chopped 

1 c Mushrooms, chopped 

1/2 t Thyme

1/2 t Rosemary 

1/2 t Sage

1/2 t black pepper

Drizzle of olive oil in skillet.

Throw in mushrooms and green onions.

Sauté until tender.

Add smoked chicken, wine, evaporated milk and the canning broth.

Reduce then add seasoning.

Serve over sticky rice!