God, having raised up his servant, sent him to you first, to bless you by turning every one of you from your wickedness." - Acts 3:26
2- 6 inch cast iron skillets
Clarified butter to grease skillet
Drizzle of clarified butter
3/4 c Hash browns, I used dehydrated that I reconstituted and pressed water out
1/4 c Parmesan Cheese/white cheddar equal mix
2 slices thick sliced fried Bologna, chopped
Cooked Egg whites, seasoned with your favorite seasoning
Sweet 100 sliced tomatoes
Preheat oven 450 degrees.
Fry bologna crisp, chop, set aside.
Fry egg whites, season, set aside.
Slice and season tomatoes, set aside.
In a bowl, to the hash browns, add a drizzle of clarified butter and the cheese.
Mash into skillet.
Bake 15-20 minutes or until hash browns are crispy around the edges.
Remove and fill.
With the oven off, set back in oven to heat fillings
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