Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Saturday, September 12, 2020

Tuscan Style Smothered Chicken Marsala





1 The fool says in his heart, "There is no God." They are corrupt, doing abominable iniquity; there is none who does good. 
2 God looks down from heaven on the children of man to see if there are any who understand, who seek after God. 
3 They have all fallen away; together they have become corrupt; there is none who does good, not even one.  - Psalm 53:1-3



An ej original recipe!




3 Chicken breast, cut in half lengthwise and pounded thinner
1/2 c Italian style Bread crumbs
2 T Tuscan seasoning
2 c Shredded Mozzarella
1 Leeks, sliced thin
1 small Baby Bella's, sliced thin
2 T Clarified butter
2 T Olive oil
1/4 c Sweet Marsala
1/4 c Heavy cream

1 t olive oil for saluting veggies.

Place the Tuscan seasoning in the bread crumbs.
Toss chicken.
Heat the butter and oil.
Fry chicken until lightly browned.
Place chicken on a plate and set aside.
Wipe out skillet and add 1 t olive oil to sauté leeks and mushrooms.
When they are tender add Marsala, sauté 2 minutes and add cream, reduce until slightly thickened.
In a 13 x 9 pan add a little of the gravy mixture and 1/2 c cheese to the bottom of the pan.
Place chicken on top, then add rest of the gravy and top with rest of cheese.
Bake 20 minutes, preheated, middle rack of oven. 
Serve over angel hair pasta!


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