Lemon Cream Cheese Pudding Blueberry Trifle

 

 

 

 

So now, O LORD our God, save us from his hand, that all the kingdoms of the earth may know that you alone are the LORD." - Isaiah 37:20

1 tube pan angel food cake, cubed

3 c blueberries 

Pudding

1 room temp block of cream cheese (needs to be really soft)

2 small boxes of instant lemon pudding ( use powdered pudding only)

3 c milk ( needs to be room temp)

8 oz non dairy whipped topping 

Using an electric beater, beat cream cheese and dry pudding mix.

After mixture is mixed, add milk a little at a time, beating with electric mixer.

Fold in 2/3 of the non dairy topping.

Reserve rest for top of trifle.

#1 Layer cake cubes

#2 Layer pudding

#3 Layer blueberries

Top

Non dairy topping

Lemon slices

Blueberries