"O LORD of hosts, God of Israel, enthroned above the cherubim, you are the God, you alone, of all the kingdoms of the earth; you have made heaven and earth. - Isaiah 37:16
3 red bell peppers
1 yellow bell pepper
1 large green jalapeño pepper
De-seed and core peppers.
Cut into chunks.
Pulse in food processor until chopped into bits.
Pinch of red pepper flakes
3 c sugar
1 c white wine vinegar
1 T butter
1/2 t kosher salt
To a heavy bottom pot add peppers and all ingredients.
On medium high heat, bring to a rolling boil, keep stirring for 20 minutes until desired thickness.
Do not over cook!
Spoon into 1/4 size jelly jars.
Refrigerate for up to a month.
Serve on cream cheese with crackers!
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