Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Monday, September 14, 2020

Jalapeño Red Pepper Jelly






































"O LORD of hosts, God of Israel, enthroned above the cherubim, you are the God, you alone, of all the kingdoms of the earth; you have made heaven and earth. - Isaiah 37:16





3 red bell peppers
1 yellow bell pepper
1 large green jalapeño pepper

De-seed and core peppers. 
Cut into chunks.
Pulse in food processor until chopped into bits.

Pinch of red pepper flakes
3 c sugar
1 c white wine vinegar
1 T butter
1/2 t kosher salt

To a heavy bottom pot add peppers and all ingredients.
On medium high heat, bring to a rolling boil, keep stirring for 20 minutes until desired thickness.
Do not over cook! 
Spoon into 1/4 size jelly jars.
Refrigerate for up to a month.
Serve on cream cheese with crackers!

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