For the LORD is our judge; the LORD is our lawgiver; the LORD is our king; he will save us. - Isaiah 33:22
1/2 c sliced button mushrooms
1 c firm tofu cut into squares
1/2 c pork ( I used a pounded thin Breakfast pork chop cut into strips)
4 c chicken stock made with chicken base and water
3 t beef base seasoning
1 T Sugar, taste because it's a delicate balance to get the ration of vinegar to sugar, I ended up adding a tsp at a time until it was my preference
1 T toasted sesame oil
1 t white pepper
Pinch of pepper flakes
1 c white vinegar
1/4 c Chinese vinegar
1 T soy sauce
1 T cornstarch
2 T water
1/4 c diced green onions
1 egg whisked in
Add stock to pot and bring up to a boil.
Add all other ingredients except green onions and egg.
Adjust heat to simmer.
Whisk in beaten egg then add diced green onions.
Serve with crisped wontons strips.
I cut mine into strips and fry in fry daddy.
Lightly salt.
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