Rotisserie Chicken Bone Broth

 

 

 

 

 

 

But now, O LORD, you are our Father; we are the clay, and you are our potter; we are all the work of your hand.  - Isaiah 64:8

Carcass of a Rotisserie chicken including fat jelly in bottom of container ( I used the Costco one) 

5 qts Water

1 c Celery

1 c Onion

2 large Carrots

2 T roasted garlic 

1/8 c kosher Salt

1 T black pepper 

1 t dried Rosemary 

1 t dried Thyme

2 bay leaves

2 T Dry Onion soup, I make my own

2 T Apple cider vinegar 

Bring to boil, turn to simmer.

Simmer, covered 2 hours.

Remove the bones with a large slotted spoon.

Reserve carrots, celery and 2 t of spices.

Strain.

Put into jars and freeze!