Italian Chicken Spinach Panini

You, LORD God of hosts, are God of Israel. Rouse yourself to punish all the nations; spare none of those who treacherously plot evil. Selah  - Psalm 59:5

1 loaf French bread, cut lengthwise, then in half, scoop out most of the soft bread

1 breast Rotisserie chicken, chunked 

2 c fresh baby Spinach 

1/4 c sliced pepperoncini

1 t Roasted garlic 

Provolone cheese slices, folded over

3 T Olive Garden Italian dressing

Salt to taste

Thin sliced sweet Onions 

Thin sliced Tomatoes

Prepare bread.

Place dressing in skillet, add peppers, Spinach, garlic then chicken.

Dress with onions and tomatoes, salt. 

Add folded over cheese.

Top with other bread. 

Mash down, brush lightly with olive oil.

Lightly cover with foil, way down with cast iron skillet. 

Toast in preheated 400 degrees oven for 5 minutes. 

Cut into slices.