An ej original recipe!
For you have delivered my soul from death, yes, my feet from falling, that I may walk before God in the light of life. - Psalm 56:13
4 bone in skin on chicken thighs
I brine mine in 1-1/2 c Apple Cider, 1/8 c salt and 1/8 c sugar for 24 hours.
Dry off chicken, season and set aside.
Mardi Gras seasoning ( Like on Publix wings)
This is enough for a whole chicken so reserve leftover seasoning.
2 T dried rosemary
2 T chili powder
1 T kosher salt
1 T garlic granules
1 T dried ground oregano
1 T creole seasoning
1-1/2 t cumin
1 t dry mustard
1 t smoked paprika
1 t black pepper
Place half of the seasoning in a bowl.
Heat cast iron skillet beginning in a cold oven and heat to 450 degrees.
Take hot skillet out and add 2 T butter.
Place well seasoned, both sides, chicken with skin side down and return to oven for 15 minutes.
Flip and return to oven for another 15 minutes.
Rest for 10.
Delicious!!
Thanks Mom...this is spectacular!
ReplyDeleteGlad you enjoyed!!
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