Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Monday, March 9, 2020

Cast Iron Mardi Gras Seasoned Chicken Thighs



































An ej original recipe!


For you have delivered my soul from death, yes, my feet from falling, that I may walk before God in the light of life.  - Psalm 56:13

4 bone in skin on chicken thighs

I brine mine in 1-1/2 c Apple Cider, 1/8 c salt and 1/8 c sugar for 24 hours.
Dry off chicken, season and set aside.

Mardi Gras seasoning ( Like on Publix wings)
This is enough for a whole chicken so reserve leftover seasoning.

2 T dried rosemary 
2 T chili powder
1 T kosher salt
1 T garlic granules 
1 T dried ground oregano 
1 T creole seasoning
1-1/2 t cumin
1 t dry mustard
1 t smoked paprika 
1 t black pepper

Place half of the seasoning in a bowl.
Heat cast iron skillet beginning in a cold oven and heat to 450 degrees.
Take hot skillet out and add 2 T butter.
Place well seasoned, both sides, chicken with skin side down and return to oven for 15 minutes.
Flip and return to oven for another 15 minutes.
Rest for 10.
Delicious!!

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