Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Thursday, March 5, 2020

Cumin and Coriander Bombay Potatoes


































1 Why do you boast of evil, O mighty man? The steadfast love of God endures all the day. 
2 Your tongue plots destruction, like a sharp razor, you worker of deceit. 
3 You love evil more than good, and lying more than speaking what is right. Selah 
4 You love all words that devour, O deceitful tongue.  - Psalm 52:1-4




2 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
1/2 c white vinegar, divided into 2 (1/4 c )
Kosher salt and ground black pepper

Cover potatoes with water, bring to boil, cook 8 minutes until soft not mushy.
Add 1/4c vinegar, salt and pepper.

Set aside. 
Add the remaining 1/4 c vinegar.


Make sauce.

1/4 c neutral oil
3 t cumin seeds, lightly crushed
3 t coriander seeds, lightly crushed
3 t roasted garlic
1/2 t red pepper flakes

Toast spices and garlic in oil.
Remove from heat.


2 t paprika 
2 t honey

Add honey and paprika.

Cool 10 minutes.

1 c lightly packed fresh cilantro leaves, roughly chopped
Add to foil lined pan.
Put under broiler to crisp up!!
When crisp, add cilantro.  
Nice vinegary taste with a little heat!!
Yum!!

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