3 Pepper Pico de Gallo

Let everything that has breath praise the LORD! Praise the LORD!  - Psalm 150:6

An ej original recipe!!

1 Jalapeño, diced 

1 small Poblano, diced 

1 Serrano, diced 

1 Vidalia onion, chopped

6-8 c Sweet 100 tomatoes, sliced in half 

2 T Apple cider vinegar 

1 T Toasted cumin

Pinch Garlic granules 

1 c Fresh cilantro 

1/2 t Sugar

Salt to taste

Pepper to taste

Place sweet 100 between 2 plastic take out lids.

Put pressure on top and slice through with sharp butcher knife.

Set aside.

Using a mortar and pestle, place 1 t coarse salt in bottom along with 1 t each of all the different peppers, onions, cilantro, and 3 of the 100 tomatoes.

Mash well, dump in bowl along rest of other ingredients. 

Stir to incorporate.

Taste and adjust.

Serve on tortillas chips!!