2 Lift up your hands to the holy place and bless the LORD!
3 May the LORD bless you from Zion, he who made heaven and earth! - Psalm 134:2-3
Pork Tenderloin, cut in half lengthwise
Apple cider, just to cover
1/2 t Black pepper
1/8 . Sugar
1/8 c Salt
Put all ingredients in gallon size ziplock bag.
Marinate at least 1 day but 2 days gives a better taste.
Sear in a drizzle of olive oil.
Place on rack in a pan, bake 25 minutes preheated 375 degrees or until temp reaches 155, flip half way though cooking.
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