13 For the LORD has chosen Zion; he has desired it for his dwelling place:
14 "This is my resting place forever; here I will dwell, for I have desired it.
15 I will abundantly bless her provisions; I will satisfy her poor with bread.
16 Her priests I will clothe with salvation, and her saints will shout for joy. - Psalm 132:13-16
An ej original recipe!!
Ratatouille is a French dish made with various roasted veggies.
It can be chopped, sliced etc.
I wanted to make a pasta salad dish.
I also added garbanzo beans.
Prepare the pasta of your choice according to box.
We like it al dente.
I used a combo of small corkscrew and
orecchiette.
Rinse.
Set aside to cool.
1 eggplant sliced and roasted
1 onion sliced and roasted
1 pepper cut in half and roasted, I used a Cajun bell that my niece gave me, added a kick
Season, drizzle with oil and roast on preheated 450 for 15 minutes.
Cool.
Chop.
Veggie add ins
1 Carrots, chopped
4 ears Cooked Corn, shaved off
1 small Cucumbers, chopped
1 c Spinach, torn
3 t Sun dried tomatoes, I made some out of sweet 100, they are like eating candy, addictive!!
1 c Turkey breast from deli or Rotisserie chicken, chopped.
Cheese
1 c I used shredded mozzarella and a tiny amount of cotija, it's salty.
Dressing
3 T Olive Garden Italian dressing
Toss together.
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