Oatmeal Raisin Soft Batch Cookies

You have tried my heart, you have visited me by night, you have tested me, and you will find nothing; I have purposed that my mouth will not transgress.  - Psalm 17:3

Dry 

2 c AP flour

1 t kosher salt

1 t baking powder

1 t baking soda

1 t cinnamon

Whisk and set aside.

Wet 

1 c butter, softened

1 c sugar

1 c packed brown sugar

2 eggs

2 t vanilla 

Cream with a electric mixer, starting on low and ending on high.

It took awhile to get creamy and for the butter to be incorporated.

Add the dry ingredients into the wet, a little at a time stirring with a wood spoon, just till flour is not showing.

This dough is very thick.

Add ins 

3 c old fashioned oats

1 1/2 c large raisins, got mine at Sprouts in the self serve bins

Mix these in a little at a time with a big spoon.

Bake 350 preheated oven.

Cover pan with parchment.

Measure out a 2 T ball and slightly flatten, leaving 2 inch space between.

Bake 11 minutes.

They will still be a little undercooked. 

Cool in pan 2 minutes.

Remove to cool on parchment.