For God has not called us for impurity, but in holiness. - 1 Thessalonians 4:7
1 c Pimento cheese
1/2 c diced Ham
1 small onion, diced
4 baby button mushrooms, diced
10 medium Baby Yukon Potatoes
Smoked salt
Cracked black pepper
Garnish
Dried dill
Sauté the onions, mushrooms and ham in a tiny amount of olive oil.
Set aside.
Cook the potatoes covered in the microwave 3 minutes on each side. Flip and cook an additional 3 minutes.
Let cool until able to handle.
Cut in half lengthwise.
Scoop out some of the potato leaving a good layer of potato to accommodate the filling.
Reserve potatoes to mix with the pimento cheese.
Mash the potatoes and add the pimento cheese.
Salt and pepper the potato skins.
Spoon the meat mixture into the skin and finish with the potato pimento cheese mixture.
Bake in a preheated 425 degree oven for 20 minutes.
These are the bomb!!!
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