Asian Pork Burnt Ends

For am I now seeking the approval of man, or of God? Or am I trying to please man? If I were still trying to please man, I would not be a servant of Christ. - Galatians 1:10

Pork roast, boneless shoulder, cut into chunks

Marinade

1/4 c olive oil

1/2 c sweet chili Thai sauce

1/4 c Hoisin sauce

1/2 lime, squeeze for juice 

A few shakes of hickory liquid smoke

Smoked salt

Cracked black pepper

Marinate in a ziploc overnight or longer.

Place in a 13x9 foil pan along with marinade.

Bake in a preheated 400 degree oven for 30 minutes.

Kick heat up to 425 degrees and flip chunks over.

Bake another 20 minutes, internal temp should be 150 degrees.

Remove from oven, I used toaster oven. 

Cover tightly with foil and let rest for 20 minutes.