13 The end of the matter; all has been heard. Fear God and keep his commandments, for this is the whole duty of man.
14 For God will bring every deed into judgment, with every secret thing, whether good or evil. - Ecclesiastes 12:13-14
An ej original recipe!
This was spicy goodness!
1&1/2 lb Boneless pork country Ribs
Olive oil
In a Dutch oven, brown meat in oil.
3 Chili Pepper Sauce
2 dried guajillo chili
1 dried ancho chili
1/2 of a fresh jalapeño
1 large tomato
1 T roasted garlic
1 medium onion
Preheat oven to 350 degree oven.
Using a Mexican comal, char all the veggies.
Cool.
Cut stems off and de-seed peppers.
Add water to a small pan and cook dried peppers for 15-20 minutes until they are soft.
Using a slotted spoon, retrieve veggies and put in blender, add 1/4 c of the stock.
Blend until smooth.
Add the seasonings listed below.
Taste and adjust according to your preference.
Pour over pork.
Add rest of chicken stock.
Peel and cut up apple.
Cook, covered for 1&1/2 hours, turning oven up to 400 for the last 20 minutes
Seasonings
1/2 t salt
1/4 c sugar
1/2 t smoked cumin
1/2 t smoked paprika
1&1/2 c chicken stock
1 Jazz Apple
Serve with warm tortilla triangles, refried beans and Mexican potato salad.
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