This is Philly Cheese Steak made from the brisket!!
1 Who has believed what he has heard from us? And to whom has the arm of the LORD been revealed?
2 For he grew up before him like a young plant, and like a root out of dry ground; he had no form or majesty that we should look at him, and no beauty that we should desire him.
3 He was despised and rejected by men, a man of sorrows and acquainted with grief; and as one from whom men hide their faces he was despised, and we esteemed him not.
4 Surely he has borne our griefs and carried our sorrows; yet we esteemed him stricken, smitten by God, and afflicted.
5 But he was pierced for our transgressions; he was crushed for our iniquities; upon him was the chastisement that brought us peace, and with his wounds we are healed. - Isaiah 53:1-5
An ej original recipe!!
There's so much you can do with brisket.
Sandwiches, Philly Cheese steaks, Nachos, and add gravy and serve over rice or mashed potatoes with veggies.
Injection fluid:
1/4 c Clarified butter, melted
1/8 c Water plus more if necessary to thin
3 T Rub ( I make my own)
1/8 c Honey
A few shakes of Hickory flavored Liquid smoke
Stir!
Fill injector and carefully inject every quarter inch.
Set aside and make mustard rub.
Mustard rub:
Flat Brisket ( I got mine from Costco) $28.00
Yellow mustard
Rub
1/4 c brown sugar
Inject with prepared fluid.
Cover both sides with mustard, then the rub and brown sugar.
Salt and pepper.
Preheated 250 degree oven, cook for 8 hours.
On a rack in a foil pan, wrapped in foil, fat side up.
Rest 15 minutes before slicing.
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