Scratch Panang Curry Chicken

Yum yum yum!!

3 He is the radiance of the glory of God and the exact imprint of his nature, and he upholds the universe by the word of his power. After making purification for sins, he sat down at the right hand of the Majesty on high,

4 having become as much superior to angels as the name he has inherited is more excellent than theirs.

5 For to which of the angels did God ever say, "You are my Son, today I have begotten you"? Or again, "I will be to him a father, and he shall be to me a son"? 

6 And again, when he brings the firstborn into the world, he says, "Let all God's angels worship him." 

7 Of the angels he says, "He makes his angels winds, and his ministers a flame of fire." 

8 But of the Son he says, "Your throne, O God, is forever and ever, the scepter of uprightness is the scepter of your kingdom. 

9 You have loved righteousness and hated wickedness; therefore God, your God, has anointed you with the oil of gladness beyond your companions." 

10 And, "You, Lord, laid the foundation of the earth in the beginning, and the heavens are the work of your hands; 

11 they will perish, but you remain; they will all wear out like a garment, 

12 like a robe you will roll them up, like a garment they will be changed. But you are the same, and your years will have no end."  - Hebrews 1:3-12

2 c chicken tenders, sliced on diagonal thin

1 can coconut milk, divided

Cream-thick and watery thin, do not shake up

1 level t Panang curry paste, order online, it has endless uses to add spicy to any dish

1 t basil, crushed

1 t kariff powder, order Kariff lime leaves and put into coffee grinder then sift 

1 t palm sugar, order or go to Asian store

1/2 t anchovy paste, Walmart has this

1 T mushroom Soy sauce, this stuff is delicious but use sparingly, it’s salty, order online

Veggies

1/2 c broccoli florets

1/2 c sliced onions

Serve over sticky rice!

When you open can, spoon off the thick cream part and reserve thin watery coconut juice. 

Add cream to wok or large skillet and stir 5 minutes so it sorta separates. 

Add curry paste and mash to incorporate, cook 2 minutes. 

Add chicken and bring to boil.

Simmer 5 minutes, thin chicken cooks quickly.

Add palm sugar to side mashing to incorporate, add 1/2 c of thin watery coconut juice stirring to make sauce.

Add anchovy, soy, spices and veggies.

Cook 4 minutes.

Serve over rice with a thin drizzle of coconut juice over dish.