Hear my prayer, O LORD; give ear to my pleas for mercy! In your faithfulness answer me, in your righteousness! - Psalm 143:1
An ej original recipe!
Yummy yummy yummy!!
8 -10 Potatoes peeled, chopped 1 inch chunks
12 oz can evaporated milk
1/2 c water
1/2 c half and half
1/8 t baking soda
2 T butter
2 t salt
1 t pepper
1/4 t - 1/2 t Gochujang or more according to heat preference
Add to pot and bring to boil, stirring repeatedly.
Adjust to low but still keep stirring, it'll burn!
Cook 15 -20 minutes, potatoes should only be knife tender.
Pour into a 13x9 pan, add topping.
Bake preheated 375 degree oven for 20 minutes or until lightly browned.
Top should be crunchy!
Topping
3 T melted butter
1 c panko
1 c grated fresh Parmesan
Mix with fork.
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