Great is our Lord, and abundant in power; his understanding is beyond measure. - Psalm 147:5
An ej original!
3 medium yellow Squash, chopped small
3 medium green tomatoes, chopped small
1 onion, chopped small
1 Raw egg
Seasoned salt, to taste
Light sprinkle of Garlic granules
Black pepper, to taste
1/4 c Cornmeal
1/8 c Flour
1/8 c Panko
Enough olive oil to cover bottom for pan frying.
Add chopped veggies to a large bowl.
Crack a whole egg into them and stir with a spatula.
Sprinkle dry ingredients over veggie-egg mixture.
Veggies should be very slightly wet with a coating of the dry ingredients.
Fry in hot oil letting the mixture sit until the bottom is crusty, then flip to get the other side crusty.
Do this flipping a few times until veggie are soft and crispy.
Yummy!
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