I sought the LORD, and he answered me and delivered me from all my fears. - Psalm 34:4
This was a delicious American Test Kitchen knock off recipe!
1/2 lb Italian Fusilli pasta, I bought mine from World Market
Cook, drain, cool
Dressing
1 t roasted Garlic
1/4 t Anchovy paste
1/4 t Red pepper flakes
1/8 c extra virgin olive oil
Heat in microwave covered 30 seconds.
1/2 c Peponcini, sliced into rings, set aside
Process
3 peperoncini,
2 T Capers
2 T brine and warm oil mixture, pulse
Add to pasta
Add-ins
1/2 c sun dried tomatoes, thick chopped
1/4 c black olives
1/2 c thick chunked hard salami, I used Boars Head, I bought a thick slice and chopped myself
1/2 c fresh mozzarella balls
Add right before serving
1/2 c torn baby greens
1/4 c fresh torn basil
A few Ringed peperoncini
Toss
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