14 For he knows our frame; he remembers that we are dust.
15 As for man, his days are like grass; he flourishes like a flower of the field; - Psalm 103:14-15
2 c Shrimp and 2 Chicken tender sliced very thin
Dredge
1/2 t Aleppo pepper
2 t Corn starch
2 t Egg white
2 t Oil for frying( one T for each)
Make 2 things of dredge, set aside.
Fry chicken and shrimp separately.
Cook 2 minutes on each side.
Remove from pan.
Set aside.
Veggies
1/4 c Thin sliced Onion
1/4 c thin sliced Red bell pepper
1/4 c thin slicedCabbage
1 small thin sliced Carrot
1 t roasted Garlic
1 t Ginger
1 t Oil or clarified butter for sautéing
Sauté veggies and remove.
Put veggies and meats back in together.
Add the below sauce and cook 2 minutes.
Serve over sticky rice.
Sauce
1 T Clarified Butter
1 t Black bean sauce
1/4 t Anchovy paste
1 at Molasses
1/4 c Mirin
1/8 c Mushroom Soy sauce
1 T Sesame oil
2 T Honey
1/2 c water
1 T Corn starch
Whisk sauce and set aside.
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