Crunchy Top Green Tomato Casserole

I cry to you, O LORD; I say, "You are my refuge, my portion in the land of the living."  - Psalm 142:5

An ej original recipe!!

4 green tomatoes, chopped small, set aside

Filling

1 pet evaporated milk

1/2 c water

1/8 t baking soda

1 T butter

Salt and pepper to taste

Add filling ingredients to pot and bring to boil, turn low and simmer 10 minutes until slightly thickened.

Set aside.

Topping

2 T melted butter

3/4 c panko

3/4 c grated Parmesan cheese

Stir with fork to moisten.

Set aside.

Add tomatoes to filling.

Add filling and tomatoes to a deep dish pie plate.

Add topping.

Bake preheated 375 degree oven for 30 minutes.