Plead my cause and redeem me; give me life according to your promise! - Psalm 119:154
Stuffing
3 c rotisserie chicken breast, pulled
1 small onion, diced
1 T roasted Garlic
1 t Cumin
1 t smoked Paprika
1/2 t Coriander
1/2 t sumac
1/2 t salt
3 T Whiskey
2 T olive oil
Bloom herbs in oil for 1 minute.
Add onions and garlic.
Sauté 2 minutes.
Add chicken.
Sauté 2 minutes.
Add whiskey and sauté 1 minute.
Add 1/4 c of the white sauce at the end.
Set off heat.
White Sauce
8 oz Herdez Salsa verde
1 can of evaporated milk
1 c Queso Fresco Cheese( Aldi)
1/2 t toasted cumin
Smoked Salt
Pinch of sugar
Black pepper
Bring to light boil, cook, stirring for 5 minutes.
Set aside.
8 flour tortillas, small
1 c Frito Lay bean dip
Spread bean dip on tortillas, add chicken filling.
In a 13x9 pan add enough of the white sauce just to cover.
Roll and turn seam down.
Place filled and rolled tortillas on sauce.
Cover tortillas with rest of sauce, cover top with cheese topping and seal in foil.
Bake preheated 350 degree oven for 45 minutes
Cheese Topping
Quesadilla cheese( Wal Mart )
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