Phanaeng ( Panang) Curry Chicken with Bell Pepper

Trust in the LORD forever, for the LORD GOD is an everlasting rock.  - Isaiah 26:4

This is a lovely Thai dish!

Panang is also a correct pronunciation.

It's spicy, sweet and so flavorful.

It can very made with beef, chicken, pork or shrimp. 

I cheated and used a ready made sauce which I jazzed up.

4 large Chicken tenderloins, silver piece removed and cut into small chunks, seasoned with season salt and basil 

Clarified butter for sautéing  

1 c bell pepper, cut into thin strips ( I used green) 

1 t basil

Panang curry sauce (Tantara brand)

1/4 t black strap molasses 

1/4 t toasted sesame oil

1/4 t sumac

1 t Honey

Salt to taste

Sauté chicken and pepper in clarified butter.

This took maybe 5-7 minutes.

Add 1/2 of the bottle of sauce.

Add the rest of ingredients.

Serve over rice.