22 And I saw no temple in the city, for its temple is the Lord God the Almighty and the Lamb.
23 And the city has no need of sun or moon to shine on it, for the glory of God gives it light, and its lamp is the Lamb.
24 By its light will the nations walk, and the kings of the earth will bring their glory into it,
25 and its gates will never be shut by day-and there will be no night there.
26 They will bring into it the glory and the honor of the nations.
27 But nothing unclean will ever enter it, nor anyone who does what is detestable or false, but only those who are written in the Lamb's book of life. - Revelation 21:22-27
An ej original recipe!
Makes 5-6 pizzas according to the amount if filling you use
Soft white corn tortillas, lay on rack of a preheated 350 degree oven.
Dry out for 5 minutes.
Remove to a plate.
In a small skillet, add oil and heat.
Fry tortillas until crispy, flipping to crisp both sides.
Drain on paper towels.
Filling
1 t peanut oil
1/2 of a onion thin sliced
3 left over fried chicken tenders, slice thin and chop
1/8 c mild enchiladas sauce
1/8 c Jim Beam
1/8 c water
3 T bean dip (Frito Lay)
Sauté onion in oil.
Add chicken, then the bean dip, stir around.
Add enchiladas sauce, whiskey and water.
Cook down till sauce is thickened.
Place chicken in bean sauce onto the tortillas.
Top with chopped lettuce, shredded cheese and chopped tomatoes.
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