Fried Soft Corn Tortillas Tacos Filled with Chicken Cheese Onions and Poblanos

Pour out your anger on the nations that do not know you, and on the kingdoms that do not call upon your name!  - Psalm 79:6

Help us, O God of our salvation, for the glory of your name; deliver us, and atone for our sins, for your name's sake!  - Psalm 79:9

An ej original!

Filling

1 c scratch enchiladas sauce, recipe this blog under sauce tab

Drizzle of oil for frying onions and peppers

1/2 of a Onion, chopped small

2 c rotisserie chicken, chopped small

1/2 of a link of smoked sausage, cooked and diced

2 T diced fire grilled poblano 

Smoked Salt

Heat oil in skillet, add onions and poblanos.

Sauté until tender and add meats.

Season with salt and sauté until just heated, add enchiladas sauce.

Cook sauce out and set aside.

Cheese of your choice, I used smoky Gouda

Soft small white corn tortillas, I used Mission brand 

Olive oil or peanut oil for frying 

Warm tortillas 2 at a time in microwave for 15 seconds.

Cover to keep warm.

Add 1 T of filling and a little cheese.

Using a toothpick in the unfilled top to secure for frying.

In a small skillet, heat 1/2 c of oil on medium heat, fry 2 tacos at a time.

Drain on paper towels.

Remove toothpicks.

Serve with a slice of lime, sour cream and salsa.

Thumbs up from all who ate these!!!