Brioche Bread Pudding

1 In the beginning was the Word, and the Word was with God, and the Word was God.

2 He was in the beginning with God.

3 All things were made through him, and without him was not any thing made that was made.

4 In him was life, and the life was the light of men.

5 The light shines in the darkness, and the darkness has not overcome it. - John 1:1-5

3/4 loaf of sliced Brioche bread, cut into cubes ( I got mine at   

Aldi

6 T butter, softened

1/2 c sugar

5 eggs

2 c heavy cream 

1 t vanilla

1 t cinnamon 

Pinch of nutmeg

1/4 whiskey, soak a cup of raisins in it and reserve the whiskey

Preheat oven to 350 degrees and cook 40 minutes.

In a bowl, cream sugar in butter.

Add eggs one at a time and whisk.

Then add seasoning and vanilla.

Add in raisins stirring to incorporate.

Pour custard over cubes and mash down.

Using a 1/4 size foil pan, 10-1/2 x 6, press bread cubes down.

Bake.

Serve with vanilla whiskey sauce on top, recipe this blog under sauces.