Asian Fusion Marinade For Pork

1 How lovely is your dwelling place, O LORD of hosts! 

2 My soul longs, yes, faints for the courts of the LORD; my heart and flesh sing for joy to the living God.  - Psalm 84:1-2

A slightly spicy pork with all these yummy Asian flavors!

A fusion of Chinese and Korean, so good!

An ej original recipe

2 lb Pork butt cut into chunks

1 Shallot

1 T roasted Garlic 

1 inch knob of Ginger, peeled

1-2 Kiwi, peeled cut in half

1/8 c brown Sugar 

1/8 c Soy sauce 

1/4 c bean dip

1 t chili oil

1 t Sriracha 

Pinch Pepper flakes

1/4 c Water

Put in small blender to make paste.

Cover pork.

Place in zip lock bag.

In the fridge, marinate 1 day or at least 3 hours.

Sear pork in a little oil in a cast iron Dutch oven.

Bake preheated 350 degrees for 1-1/2 -2 hours. 

Check half way through and stir.

You can add a little water if necessary.

Pull with fork or chop.

Marinade makes the sauce.

Serve with Chinese potato salad and Asian slaw, so good!