Chicken Soup Skillet

1 Make a joyful noise to the LORD, all the earth! 

2 Serve the LORD with gladness! Come into his presence with singing! 

3 Know that the LORD, he is God! It is he who made us, and we are his; we are his people, and the sheep of his pasture. 

4 Enter his gates with thanksgiving, and his courts with praise! Give thanks to him; bless his name! 

5 For the LORD is good; his steadfast love endures forever, and his faithfulness to all generations.  - Psalms 100

This is so delicious.

Taste like a cross between chicken soup and chicken and dumplings.

2 c shredded rotisserie chicken breast

Set aside.

2 c cooked egg noodles

Set aside.

2 T clarified butter

1 small onion, chopped

1 T roasted garlic

Sauté these ingredients until onion is tender.

Add chicken.

1 can cream of chicken soup

1 12 oz can Pet milk

1 t fresh sage, chopped

1/2 t dried rosemary, chopped 

1/2 t dried thyme

Cooked egg noodles

Add these to chicken mixture, turn to low heat.