Bacon Shallot Carbonara

30 for my eyes have seen your salvation 

31 that you have prepared in the presence of all peoples, 

32 a light for revelation to the Gentiles, and for glory to your people Israel."  - Luke 2:30-32

Angel hair pasta, cooked al dente set aside and reserve 1/4 c water

6 slices cooked crisp bacon, diced

Fry bacon, reserve 1 t grease

1 Shallot

1 T roasted garlic

Add the Shallot and garlic to grease, cook to soften.

In a small bowl:

Beat 1 egg

Add:

1 t sweet parsley

1/2 c Parmesan

1/2 c Romano 

1 t ricotta

Beat with a fork.

Beat in with a fork:

1/4 c hot pasta water

Place into bowl, with a fork, beat the warm pasta and the bacon, shallots and garlic.

Add salt, red pepper flakes and pepper to taste.