Beef Short Ribs over Spaetzle

7 For God is the King of all the earth; sing praises with a psalm! 

8 God reigns over the nations; God sits on his holy throne. 

9 The princes of the peoples gather as the people of the God of Abraham. For the shields of the earth belong to God; he is highly exalted!  - Psalm 47:7-9

Such a rich and delicious dish!

4 oz Spaetzle cooked according to directions

Set aside

Beef 

2 lbs Boneless short ribs, cut into 1 inch pieces

1 T Olive oil

1 Onion, sliced into chunks 

1 T roasted garlic

2 T  dried shallots

1/8 c Worcestershire sauce 

1/8 c light soy sauce

Pinch of Red pepper flakes

2 c water

Preheat oven 375 degrees.

On top of stove, in a Dutch oven, sauté onion and pepper flakes in olive oil, add beef, garlic and brown.

Add water, dried shallots, Soy and Worcestershire sauce.

Place a lid on and boil on medium heat for 15minutes.

Place in oven with lid for 45 minutes.

After done add:

Mix 1 c water and 1 Pkg brown gravy mix in a bowl and whisk.

Put in Dutch oven with the beef.

Put on stove top and heat just till thickened into gravy.

Serve over Spaetzle, mashed potatoes or rice.

I served mine over Spaetzle.

My sides were boiled cabbage and green bean casserole with cut fresh tomatoes, cucumbers and radishes.