Peanut Butter White Chocolate Swirl Pretzel Almond Bark

22 The LORD spoke to Moses, saying,

23 "Speak to Aaron and his sons, saying, Thus you shall bless the people of Israel: you shall say to them,

24 The LORD bless you and keep you; 

25 the LORD make his face to shine upon you and be gracious to you; 

26 the LORD lift up his countenance upon you and give you peace. 

27 "So shall they put my name upon the people of Israel, and I will bless them." - Numbers 6:22-27

2 c white chocolate melting chips

2 c dark chocolate melting chips

1/4 c peanut butter

2 c pretzel-smoked almond mix, chopped 

Parchment paper, spraying with Pam

Jelly roll pan

Turn oven on just to warm.

Melt the all dark chocolate in microwave safe bowl and set in warm oven.

Melt 1 c of white chips, set in oven.

Melt other cup of white chips and stir in peanut butter until melted into the white chocolate.

Take out the dark chocolate and spread into pan.

Then take 1 1/2 c of the pretzel-nut mixture and pour on top of dark chocolate.

Drizzle the melted white chocolate onto pretzel-almond dark chocolate.

Next drizzle the peanut butter white chocolate, then press the remaining nut mixture into peanut butter white chocolate. 

Take a fork and swirl it.

Refrigerate to set, break into chunks.