Spicy V-8 Beef Tenderloin Chicken Tortilla Soup

The Spirit and the Bride say, "Come." And let the one who hears say, "Come." And let the one who is thirsty come; let the one who desires take the water of life without price. - Revelation 22:17

2 c Spicy V-8

2 c Water

Splash of olive oil

1-2 slices left over cooked Beef tenderloin cut into chunks

2 c Rotisserie chicken, pulled

1/2 block of cream cheese, cut into small chunks

1 can rinsed Black beans

1 Onion, chopped

4 multi colored Mini bell pepper

1 t roasted mashed Garlic

Pinch of Cocoa (non sweet)

2 T Chicken base seasoning

1 t cumin

1 t smoked paprika

1 t chili powder

1 t sugar

1 t ancho chili powder

4 small flour tortillas, cut into quarters and then slice into strips

To serve top with sour cream

Sprinkle of parsley, fresh or dried

Sprinkle of cilantro, fresh or dried

Add oil to pot and heat.

Add onions, peppers and garlic, sauté until they are slightly tender and add all seasonings, drained beans and meats.

Then add water, v-8 and bring to a soft boil, then add cream cheese and tortillas.

Cook for 30 minutes.

To serve add sour cream, parsley and cilantro.