Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Tuesday, December 27, 2016

Baked Lobster Kale Artichoke Dip






He heals the brokenhearted and binds up their wounds.  - Psalm 147:3







4 oz. room temp cream cheese
1/4 c sour cream
1/4 c mayo
1 T Worcestershire sauce
1/2 of the juice of a lemon 
6 oz. lobster pieces( you can also use crab or shrimp)
6 oz. artichoke hearts
1 c kale
1 red onion
1 c  fontina cheese, divide into 1/2 c 
1/2 c  Mozzarella 
Cracked black pepper



Sauté the onions, lobster, kale and artichoke hearts in oil.
Add the lemon juice, pepper and Worcestershire sauce 
Mix cream cheese, mayo, and sour cream.
Add the mozzarella and 1/2 of the fontina then combine the veggie lobster mixture.
Place in small cast iron skillet and top with remaining fontina.

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