6 Thus says the LORD, the King of Israel and his Redeemer, the LORD of hosts: "I am the first and I am the last; besides me there is no god.
7 Who is like me? Let him proclaim it. Let him declare and set it before me, since I appointed an ancient people. Let them declare what is to come, and what will happen.
8 Fear not, nor be afraid; have I not told you from of old and declared it? And you are my witnesses! Is there a God besides me? There is no Rock; I know not any." - Isaiah 44:6-8
1 lb. boneless beef stew tossed in flour
1 bell pepper
1/4 t black pepper
2 T Whiskey
2 T Worcestershire sauce
Meat tenderizer sprinkled on beef
1/2 t Onion powder
1/2 t Garlic granules
1 Shallot, diced
1/2 c water
Olive oil and clarified butter for searing meat
Set Instant Pot to sauté setting and add oil/clarified butter.
Season meat with tenderizer, onion powder, pepper and garlic.
Toss meat in the flour.
Sauté meat until it is slightly browned.
Add shallot and peppers, cook 1 minute.
Add whiskey, Worcestershire sauce and water.
Change setting to meat, place lid on, set to pressure, adjust time to 45 minutes.
Take off pressure after 45 minutes.
Remove lid.
Make a cornstarch slurry (1/4 c water plus 1 t cornstarch) to make a gravy.
Serve plain or on rice or egg noodles.
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