Zaxby's Left Over Chicken Black Bean Paste Quesadillas

And if anyone's name was not found written in the book of life, he was thrown into the lake of fire. - Revelation 20:15

4 medium flour tortillas

Olive oil

8 pieces of Zaxby's, sliced thin

1/2 onion, sliced

2 T roasted Poblanos, chopped

2 T black bean paste, this blog under sauce tab

1 t roasted garlic

1/2 of a lime juiced

1 t Cuban seasoning

Grated sharp cheddar

Drizzle oil in a medium skillet, add onions, peppers and garlic, sauté until onions are soft. Add beans, seasoning, and lime juice. Set aside. 

In a large skillet drizzle oil and swirl one side of tortillas to coat, remove. Add tortilla oiled side down to heated skillet, add cheese and meat mixture and another layer of cheese, top with another tortilla. When one side toast, flip. I weight mine down with a cast iron skillet.

Serve with fresh guacamole, recipe on this blog under salsa/queso/ guacamole tab.