Hey Ya'll

I love to cook. It is an expression of love for me. I hope you will enjoy the recipes I post. May the Lord bless and keep each of you!



Prov. 31:15 She rises while it is yet night and provides food for her household and portions for her maidens.

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Wednesday, June 10, 2015

Chicken and Shrimp Moo Goo Gai Pan







10 And I heard a loud voice in heaven, saying, "Now the salvation and the power and the kingdom of our God and the authority of his Christ have come, for the accuser of our brothers has been thrown down, who accuses them day and night before our God.
11 And they have conquered him by the blood of the Lamb and by the word of their testimony, for they loved not their lives even unto death. - Revelation 12:10-11







Seasoning for meat(split between the two):
2 t kosher salt
2 t brown sugar

Sauce:
1 t Chicken base seasoning
1 c Water
1/4 c Rice wine 
1/2 t Honey
1 T Soy sauce 
1 t Sesame oil
1 t Cornstarch


2 T roasted Garlic
1 t grated Ginger
1 shallot, diced
4 Chicken tenderloins, flat sliced
3 c shrimp, frozen cooked, remove tail
1 t Olive oil

2 Carrots, cut into matchsticks 
2 Baby Bok Choy, chopped
1/2 t Olive oil

Prepare angel hair pasta Al dente.

Separate meat into 2 plates.
Sprinkle 1/2 salt and 1/2 brown sugar on meat and toss to coat.
Set aside.
Prepare sauce and set aside.
Place oil in skillet and heat, add ginger, shallots and garlic to flavor oil.
Add chicken and lightly brown, then add shrimp.
Shrimp is already cooked so just heat through.
Remove from skillet, set aside. 
Wipe skillet with paper towel.
Add oil.
When oil is heated add veggies and sauté for 5 minutes. 
Leave veggies crunchy.
Add in sauce. 
Heat until thickened, then add in meat and pasta. 

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