Rejoice in hope, be patient in tribulation, be constant in prayer. Romans 12:12
4 c chopped rotisserie chicken breast
1 can black beans, drained
1 can mexicorn, drained
1/2 c chopped onions
1/4 c red bell pepper, chopped
1 1/2 c sharp Cheddar, shredded
1 1/2 c Colby Jack, shredded
1 c BBQ sauce
1 c sour cream
3 T snipped chives
Mix chicken, beans, corn, 1 c of each type of cheese, onions and bell pepper. Place in a 13x9 pan. Whisk BBQ sauce, sour cream and chives together and add to chicken mixture. Add remaining cup of cheese to top. Bake in a 350 degree oven for 30 minutes. Serve with crisp tortilla chips.
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